Starters
2 pieces of spam, served over rice, and rolled in Nori.
Sashimi-grade Ahi tossed in Chris’ Ono Kine sauce (poke sauce), white onions, & nori, served over a bed of lettuce. Comes with a side of wasabi aioli.
Ahi Poke tossed in our spicy mayo sauce with white onions and nori, served over a bed of lettuce and topped with furikake and sliced jalapeños.
Served with 2 scoops of white rice, and your choice of Macaroni Salad or Ginger Lime Slaw.
Tender thigh meat marinated in our Huli Huli (Hawaiian-style teriyaki) sauce then grilled. Garnished with green onion.
Hawaiian style pulled pork, baked in pineapple juice. Garnished with green onion.
Can't decide? Make it a combo! Comes with
Huli Huli Chicken and Kalua Pork.
Panko-breaded fried chicken,
served with house-made katsu sauce.
Seasoned with salt, pepper, and a dash of red pepper flakes.
Served with a side of our wasabi aioli.
Served over white rice. Add a side for only $1.
Chopped grilled chicken sautéed in Lava sauce, topped with pineapple salsa, shredded cheddar, sliced jalapeños, ginger-garlic aioli and lava sauce. Garnished with green onions.
Ahi Poke marinated in our poke sauce, with white onions, nori, and red bell pepper. Served over rice drizzled with poke sauce, and topped with wasabi aioli. Garnished with cucumber slices, green onions, and sesame seeds.
Ahi Poke tossed in our spicy mayo sauce with white onions, nori, and red bell pepper. Served over rice drizzled with poke sauce and topped with cucumber slices, jalapeños and furikake.
A family recipe, made with sweet onions, diced celery, and shredded carrots.
A delicious coleslaw with lime juice and zest, finely chopped ginger, and a hint of mint.
Free Refills
Free Refills
Assorted Flavors
Assorted Flavors
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