Starters
2 pieces: your choice of Spam, Huli Huli Chicken, or Kalua Pork, served over rice and rolled in Nori.
Sashimi-grade Ahi tossed in Chris’ Ono Kine sauce (poke sauce), white onions, & nori, served over a bed of lettuce. Comes with a side of wasabi aioli.
Ahi Poke tossed in our spicy mayo sauce with white onions and nori, served over a bed of lettuce and topped with furikake and sliced jalapeños.
Sea Salt and Lime.
Served with 2 scoops of white rice and your choice of Macaroni Salad, Sweet Potato Medallions, or Ginger Lime Slaw. Side Salad or Sautéed Veggies available upon request.
Tender thigh meat marinated in our Huli Huli (Hawaiian-style teriyaki) sauce then grilled. Garnished with green onion.
Hawaiian style pulled pork, baked in pineapple juice. Garnished with green onion.
Grilled chicken marinated in a sweet and tangy Chinese barbecue sauce. Garnished with sesame seeds.
Can't decide? Make it a combo! Comes with your choice of two of the following: Kalua Pork, Huli Huli Chicken, or Char Siu Chicken.
Slow cooked, fall-apart chicken
in a sweet soy broth.
A half-pound of thinly sliced top sirloin, marinated in our Huli Huli sauce, then grilled and sautéed with Huli Huli sauce. Garnished with green onion.
Seasoned with salt, pepper, and a dash of red pepper flakes. Served with our wasabi aioli.
A variety of fresh veggies, including squash, zucchini, cabbage, celery, red bell pepper, and red onion. Your choice of sauce and protein.
Sauces: Huli Huli, Lava, Sesame Ginger, or Guava BBQ.
Proteins: Veggies Only, Huli Huli Chicken, or Char Siu Chicken
Served over white rice.
Add a side of Macaroni Salad, Sweet Potato Medallions, or Ginger Lime Slaw for only $1.
Chopped spicy Huli Huli Chicken topped with pineapple salsa, shredded cheddar, sliced jalapeños, ginger-garlic aioli and lava sauce. Garnished with green onions.
Kalua Pork, chopped bacon, pineapple salsa and shredded cheese topped with our guava bbq sauce and ginger-garlic aioli. Garnished with green onions.
Kalua pork, topped with a fried egg, our jalapeño-cilantro aioli, and jalapeños. Garnished with green onions.
Ahi Poke marinated in our poke sauce, with white onions, nori, and red bell pepper. Served over rice drizzled with poke sauce, and topped with wasabi aioli. Garnished with cucumber slices, green onions, and sesame seeds.
Ahi Poke tossed in our spicy mayo sauce with white onions, nori, and red bell pepper. Served over rice drizzled with poke sauce and topped with cucumber slices, jalapeños and furikake.
Comes with a side of our house-made sesame-ginger vinaigrette.
Chopped romaine and Napa cabbage with diced red onion and half an avocado. Garnished with cucumber slices, carrots, green onion, and sesame seeds.
Add Huli Huli Chicken, Char Siu Chicken,
Seared Ahi, Teri Salmon, or Ahi Poke, or
Spicy Ahi Poke.
A family recipe, made with sweet onions, diced celery, and shredded carrots.
Sliced sweet potato, seasoned with salt, pepper, and sweet onions, baked then seared on the grill.
A delicious coleslaw with lime juice and zest, finely chopped ginger, and a hint of mint.
Chopped romaine and Napa cabbage with diced red onion, garnished with cucumber slices, carrots, green onion, and sesame seeds. Served with a side of our House dressing.
A side of our stir-fried veggies.
Assorted Flavors
Assorted Flavors
Free Refills
Free Refills
A delicious treat for any occasion: thick coconut pudding on a vanilla cookie crust. Topped with chocolate fudge sauce.
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